Yanın Ülke Probus

Yanın Ülke Probus, reflecting the characteristics of the volcanic terroir in the Kula region of Manisa, combines the distinctive features of three different grape varieties in a single bottle. This blend, created by bringing together Cabernet Sauvignon, Merlot, and Shiraz grapes, which are frequently preferred in international literature, incorporates the structural advantages of each varietal into the blend. The region's soil structure is among the fundamental factors influencing the mineral composition during the grapes' ripening process.

Grape varieties and blend structure

In this blend, the Cabernet grape provides the wine with its structure and tannin profile; the Merlot variety highlights the fruit character, ensuring a smooth drinkability. The Shiraz grape typically adds an aromatic depth known for its spicy and dark fruit profile. The 14.6% alcohol content indicates that the grapes were harvested when their sugar levels reached full maturity. Such multi-grape blends aim to create a balanced profile by minimizing the seasonal risks of a single variety.

Label and serving information

Yanın Ülke Probus, presented in standard 750 ml bottles, is suitable for aeration before serving. This wine, generally recommended to be consumed at room temperature (16-18 degrees Celsius), falls into the category of full-bodied red wines. The origin information on the label provides data about Manisa Kula's viticultural tradition and local production capacity. Regarding storage conditions, keeping it in cool environments away from direct sunlight and at a constant temperature is important for preserving the cork and wine quality.