Şirince Wine

Şirince red wines

Antik Bağcılık Passionis Dornfelder Regent

A dry red wine type made from Dornfelder and Regent grapes, with 15% alcohol content.

Antik Bağcılık Passionis Dornfelder Regent bottle – Dry (Dornfelder and Regent), 750 ml, made by Antik Bağcılık, Şirince

Technical details

Producer
Antik Bağcılık
Style
Dry
Grape / fruit
Dornfelder and Regent
Volume
750 ml
Alcohol (ABV)
15%

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About this product

Antik Bağcılık Passionis Dornfelder Regent is a selection reflecting the characteristic features of two important red grape varieties of European origin. Dornfelder grape, primarily of German origin, is known for its dark pigmentation and fruity structure; Regent adds depth to this blend with its climatic resilience and full-bodied structure. The 15% alcohol content indicates that this product exhibits a structurally strong and full profile. Its processing in a dry style means that the natural sugars in the grapes have been completely converted to alcohol through fermentation.

Grape varieties and character

Dornfelder is generally preferred in winemaking for its soft tannins and deep red color, while Regent grape is a hybrid variety obtained through modern breeding techniques. The combination of these two creates a structure with dominant red fruit notes and balanced acidity. The high alcohol level in Antik Bağcılık Passionis Dornfelder Regent confirms that the grapes were harvested at full ripeness, achieving a high sugar concentration. This feature directly affects the wine's persistence on the palate and its texture.

Label and serving information

This product, categorized as a dry red wine, is among those that require attention to serving temperature due to its high alcohol volume indicated on the label. It is generally recommended to serve at 16-18 degrees Celsius in large-bowled glasses. This serving temperature helps to reveal complex aromas while balancing the perception of alcohol. Grilled red meats, hard cheeses, and dinners prepared with spicy sauces are suitable pairings for the aromatic structure of these grape varieties.

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