Antik Bağcılık Passionis Malbec

Malbec grapes, which spread worldwide from southwestern France and acquire their characteristic features especially in high-altitude vineyards, have been used as the primary raw material in the production of Antik Bağcılık Passionis Malbec. This variety, known for its dark fruit notes and distinct tannin structure, gains a unique character when combined with the viticulture tradition of the Şirince region in the Aegean. This dry beverage preserves the natural aromatic components of the grape, offering a balanced acidity level.

Grape characteristics and regional context

Malbec grapes have a more intense color pigment compared to thin-skinned grapes. This directly affects the darkness of the color in the glass and the body structure. The climatic conditions of the Şirince region provide the necessary balance of temperature and humidity for the grapes during the ripening process, supporting the wine's fruity impressions. The product's gold award status is considered an indicator of the technical standards in the production process and the quality of the grapes meeting international norms.

Label and serving information

Antik Bağcılık Passionis Malbec is offered with 13% alcohol by volume and in standard 750-milliliter bottles. According to red wine serving standards, it is recommended to serve it at 16-18 degrees Celsius for the aromatic components to fully emerge. This product, classified as a dry wine, exhibits a profile suitable for pairing with red meats, aged cheese platters, and spicy charcuterie products. For storage, cool areas with stable temperatures, away from direct light, should be preferred.