Grape Angel Cabernet & Feteasca Neagra

This product, a reflection of Moldova's viticultural tradition, is born from the combination of the internationally recognized Cabernet grape and Feteasca Neagra, a local treasure of Southeast Europe. These grapes, grown in a Black Sea-influenced terroir, accumulate high sugar levels due to long hours of sunshine, leading to a full-bodied alcohol structure of 15% in the final product. This style, which parallels the red fruit-focused wine culture often seen in boutique viticulture regions like Şirince, represents a processing method that prioritizes the natural character of the grape.

Grape Varieties and Regional Character

Feteasca Neagra is an ancient dark grape variety with roots in Moldova and Romania, adding a unique regional character to the wine. When combined with Cabernet Sauvignon, which provides structure to the wine, this variety creates intense color pigmentation and deep aromatic layers. The high alcohol content increases the wine's viscosity, helping it leave a more lasting impression on the palate. Grapes ripened under the influence of a continental climate play a decisive role in the overall balance of the product.

Label and Serving Information

Grape Angel Cabernet & Feteasca Neagra is presented in a standard 750 ml bottle with a design that emphasizes its grape-focused structure. Due to its high alcohol and full-bodied structure, aeration before serving is a technical requirement to unleash its aromatic potential. This beverage, which pairs well with red meats and aged cheese platters, exhibits its structural characteristics most clearly when served at temperatures between 16-18 degrees Celsius.