Zeus Cardinal

Cardinal grape, although known globally for table consumption as a large-berried and early-ripening variety, also offers characteristic profiles in wine production. Thanks to its thin skin structure and juicy texture, this grape variety tends to preserve dominant fruit notes during the fermentation process. Zeus Cardinal is a technical example reflecting the dark red color spectrum offered by the Cardinal grape, with a balanced acidity structure. Processed in a demi-sec style, the product leaves a soft texture on the palate due to its sugar and acid balance.

Characteristics of Cardinal Grape

Wines obtained from the Cardinal variety generally exhibit a structure where fresh fruit aromas are prominent. In this product, red fruit notes such as cherry, sour cherry, and forest fruits are observed, accompanied by light spice tones. Its medium-bodied structure ensures that the tannin level is kept at a level that does not make it difficult to drink. This series, produced without additives during the fermentation process, aims for a balanced finish while highlighting the grape's natural aromatic potential.

Serving and Storage Conditions

The ideal serving temperature for this red wine product is generally recommended between 14-16 degrees Celsius to allow the aromatic components to emerge. Its demi-sec character allows for a technical harmony with appetizers and various nuts. Storing it in cool areas away from sunlight and at a constant temperature is important for preserving the fruity layers within Zeus Cardinal. The label data on the bottle confirms that it is processed at Antik Bağcılık facilities with an alcohol content of 12.4%.