Solaris Tatlı Kırmızı şarap

Botanical Character of the Grape

Solaris Sweet Red is processed from Alfons Alicante grapes, known for their genetic heritage and aromatic depth. This grape variety, thanks to its skin structure and fleshy texture, distinctly reveals red fruit profiles. The microclimate characteristics of the Şirince region help preserve the balance of acidity and sugar during the ripening process of these grapes. This product, falling into the sweet wine category, contains natural sweetness achieved by controlling the fermentation process. Its fruit-focused structure is related to the preservation of the grape's inherent character.

Label and Serving Information

From a technical perspective, Solaris Sweet Red has an alcohol volume of 10% and is presented in standard 750 ml glass bottles. Reflecting the deep-rooted viticulture traditions of the Aegean, the product offers a light profile with its low alcohol level. Serving temperature is important for perceiving the aromatic components of such sweet red wines. The ideal consumption temperature for the product is generally around 10-12 degrees Celsius. Serving it chilled allows for clearer perception of fruity notes. For storage, dark, constant-temperature, and dry environments are preferred. Gastronomically, it is suitable for pairing with fruit platters and light cheese varieties.