Şirince Kale Bağları Motif Efes Karası Öküzgözü

This product, created by processing grapes grown in the Selçuk region of İzmir, combines local Anatolian grape varieties with modern techniques. Şirince Kale Bağları Motif, reflecting the characteristic features of Efes Karası and Öküzgözü grapes, is aged for 12 months in oak barrels during its production process. Contact with the barrel allows woody notes to be added to the grape's natural fruit character, bringing the structure to a more balanced form.

Grape Varieties and Production Character

Efes Karası represents the unique texture of the Aegean region, while Öküzgözü, originating from Elazığ, is known for its high acidity and distinct fruity aromas. The combination of these two varieties creates a full-bodied structure while also offering a profile that balances drinking intensity. The one-year period in oak barrels softens the wine's tannin structure, transforming the sharpness found in young wines into a more settled character. Selçuk, the production location, with its historical viticulture tradition and soil structure, provides a suitable ground for the development of such blends.

Serving and Storage Conditions

When consuming Şirince Kale Bağları Motif, it is technically recommended to serve it slightly below room temperature (16-18 degrees Celsius) for the full aromatic richness to emerge. Due to its high alcohol content and barrel aging, aeration before serving allows the tannins to interact with air, resulting in a rounder feel. This dry wine, which pairs well with cheese platters, aged charcuterie products, and spicy red meat dishes, should be stored horizontally in cool, dark environments.