Şirince Derinbağ Bornova Misketi

Bornova Misketi grapes, a variety native to Turkey's Aegean region, particularly İzmir and its surroundings, are considered one of the most aromatic members of the Muscat family. This grape variety is known for its thin skin and distinctive aroma. Şirince Derinbağ Bornova Misketi reflects the character of this local grape in a semi-dry style. The term semi-dry is used to describe wines that retain a certain amount of natural sugar after fermentation. This style offers a slight richness balanced by high acidity, creating a technical equilibrium.

Grape origin and character

Bornova Misketi is among Anatolia's oldest grape varieties and is generally recognized for its floral aromas. These grapes, combined with the climate and soil structure of the Şirince region, are processed at controlled temperatures to preserve their freshness during production. Şirince Derinbağ Bornova Misketi, with its fruity profile and semi-dry structure, presents a technically smooth drinking profile. This characteristic enhances the distinctive features of aromatic grapes.

Label and serving information

This product, with an alcohol content of 12.6%, is offered in standard 750 ml bottles according to label information. During serving, maintaining the ideal temperature range for white wines, 8-10 degrees Celsius, is a technical requirement for the correct perception of aromatic components. The semi-dry nature of the wine helps it pair well with various cheeses and light snacks. Storage in cool areas with constant temperature, away from direct sunlight, is recommended.