Antik Şirince Dömisek Beyaz Şarap

Emir, among Anatolia's white wine grape varieties, is known for its distinct lively structure and delicate texture. This grape, used in the production of Antik Şirince Dömisek Beyaz Şarap, is typically characterized by its growth in volcanic soil regions. The classification of the wine as demi-sec indicates that fermentation is halted at a specific stage, resulting in a residual sugar level higher than dry wines but lower than sweet wines. This technique imparts a softer profile to the product, highlighting the balance between acidity and sugar.

Grape character and style analysis

The development of Emir grapes in cold climate conditions adds green fruit nuances and subtle floral notes to the wine. In this type, blended with the winemaking tradition of the Şirince region, the slight fullness brought by the demi-sec style is noticeable. Technically not low in acidity, this variant leaves a lasting impression on the palate during consumption, while its sugar balance provides a smooth experience. Grapes processed using traditional methods help preserve the product's clear color and fruity aromatic structure.

Label and serving information

The 12% alcohol content and 750 ml volume information on the label confirm that the product is bottled in standard volumes. Antik Şirince Dömisek Beyaz Şarap should ideally be kept cool, between 8-10 degrees Celsius, for its aromatic components to be fully perceived. Due to its demi-sec nature, it exhibits a technical harmony with both fresh cheeses and fruit-based dishes. Storing it horizontally in a cool place away from sunlight is recommended for cork health and liquid quality.