Marnas Özel Kav

Marnas Özel Kav is an example that combines the character of Cabernet Sauvignon grapes, widely cultivated globally, with modern flavoring techniques. The distinguishing aspect of this product is its flavoring with aronia fruit, known in recent years as a superfood with high antioxidant content. The addition of fruit to a traditional grape wine base moves the beverage away from classic dry red wines, giving it a softer and sweeter structure.

Production Components and Characteristics

Cabernet Sauvignon grapes naturally possess a high tannin and full-bodied structure. However, the aronia fruit supplement used in this product brings fruity notes to the forefront, balancing the harshness on the palate and providing a lightly sweet finish. Marnas Özel Kav, with an alcohol content of 12.6%, brings together the aromatic components of both the grape and the added forest fruits in the same bottle. This composition, reflecting the fruit-flavored beverage culture of the Şirince region, offers a technical alternative for those seeking aromatic richness.

Label and Serving Information

The Cabernet Sauvignon indication on the label of the 750 ml standard bottles points to the origin of the main raw material. The ideal consumption temperature for fruit-flavored red beverages is generally between 14-16 degrees Celsius. Storage in cool environments with constant temperature, away from sunlight, is important for preserving the fruit essences and grape character. The dark tones contributed by aronia fruit create a deep color intensity in the glass.