Kayserkaya Çilek Şarabı

Fruit wines, distinct from traditional grape winemaking, are a class of aromatic beverages obtained by fermenting various fruits. Kayserkaya Çilek Şarabı embodies the characteristic texture of strawberry fruit due to its 100% fruit content. In terms of technical specifications, this product has an alcohol volume of 10% and is presented in 750 ml bottles. Considered part of the fruit winemaking tradition associated with the Aegean region, particularly Şirince village, this beverage's taste profile resembles the sweet examples of rosé wines.

Fruit winemaking and strawberry use

In fruit-based fermented beverages, the balance of sugar and acid plays a decisive role in the product's shelf life and persistence on the palate. Strawberry, due to its high water content and unique aromatic compounds, reveals a vibrant pink hue and a distinct fruity aroma when fermented. Kayserkaya Çilek Şarabı maintains this natural aromatic structure of strawberry, establishing a sweet drinking balance. Such beverages, being obtained from the fermentation of fruit essences, have a different acidity structure than grape wines.

Label and serving information

The 10% alcohol content stated on the product label is within fruit wine standards. For serving, it is a common practice to consume the product chilled to ensure a refreshing drink and to prevent masking the fruit aromas. The 750 ml glass bottle design should be stored in a cool place away from direct sunlight to preserve the product's freshness. Due to its fruit-based nature, it is recommended to consume it shortly after opening the bottle to prevent oxidation.