Hazar Şirince Lavanta Mürver çiçeği

The fruit wine tradition, which developed in the inner parts of the Aegean region, particularly in the Şirince area, is based on processing various plants and flowers using fermentation or maceration techniques, distinct from classic grape winemaking. Hazar Şirince Lavanta Mürver çiçeği is a product with a purple hue, shaped by elderflower and lavender ingredients, reflecting this culture. Its low alcohol level highlights the fruity and floral character of such beverages.

Botanical components and character

Elderflower (Sambucus nigra) is widely used in European and Anatolian culinary cultures, from syrups to fermented beverages, while lavender complements the profile with its aromatic oils and characteristic scent. With a low alcohol content of 6.9%, Hazar Şirince Lavanta Mürver çiçeği is structured to leave a light sensation on the palate. The purple color is associated with the natural pigmentation of the botanical ingredients used or the production technique.

Label and serving information

This beverage, presented in standard 750 ml glass bottles, should be stored in a cool environment, in line with the general characteristics of fruit-based wines. Due to its low alcohol and aromatic structure, fruit wines are generally recommended to be served chilled at around 8-10 degrees Celsius. After opening, to prevent oxidation, it should be re-corked and stored in the refrigerator to help preserve the product's floral notes.