Zeus Karadut Şarabı

Zeus Karadut Şarabı, categorized as a fruit wine, derives its primary aromas directly from its raw material, the mulberry, unlike grape wines. This beverage, obtained by fermenting black mulberries grown in the fertile lands of Anatolia, embodies the fruit's natural acidity and sugar structure. Such products, part of the Şirince fruit winemaking tradition, fall into the style class where fruit aromas are dominant and fresh consumption is recommended.

Non-grape fermented beverages and black mulberry

Black mulberry, by its nature, has high antioxidant properties and a characteristic aroma profile. In the production process of Zeus Karadut Şarabı, an aromatic structure is aimed for by preserving these sensory properties of the fruit. Technically, fruit wines are produced by converting the sugar in the fruit's juice into alcohol via yeasts. The distinct dark color and tartness of black mulberry stand out as a balancing element in the final product.

Serving and storage conditions

To preserve the fruity character, it is recommended to store such wines in a cool, dark place at a constant temperature. Serving chilled helps to perceive the aromatic components more balancedly. These beverages, generally positioned as aperitifs, can be served paired with fruit platters, light desserts, or nuts. The alcohol content and production year information on the label provide consumers with basic data about the product's freshness and character.