vinova böğürtlen şarabı

Fruit wines, unlike classic grape-based beverages, represent an aromatic drink group obtained by fermenting various fruits found in nature. Vinova Blackberry Wine is formulated in this category to directly reflect the characteristic properties of the blackberry fruit. The use of real fruit in the production process is a fundamental element that determines the beverage's fruity intensity and natural acidity. The fruit wine culture, which is synonymous with the Şirince region, aims to transfer the freshness of the fruit and its impact on the aroma profile into the bottle with technical discipline.

Structural characteristics of blackberry

Blackberry, with its dark color pigments and dominant fruit sugar structure, offers a full-bodied texture when fermented. In the sensory profile of the beverage, slightly tart nuances and sweet aromas, inherent to the fruit's nature, are balanced. Vinova Blackberry Wine has a smooth-drinking and fruit-focused fluidity, rather than the tannic structure of grape wines. In such wines, aromatic continuity is directly related to the fruit's harvest ripeness and the degree of fermentation.

Label and serving information

The 10% alcohol by volume stated on the product label is within standard accepted levels for fruit wines. The ideal serving temperature should be kept between 8-10 degrees Celsius to prevent masking the aromas. When serving, narrower-mouthed glasses that concentrate the aroma may be preferred over large-bowled glasses. During consumption, light desserts, nuts, or fruit platters can be considered as technical accompaniments. The bottle should be stored in areas away from direct sunlight and at a constant temperature.