Şirince Zeus Mürdüm Eriği Şarabı

The Şirince region, which holds an important place in the Aegean's viticulture and fruit processing tradition, is also known for processing various fruits beyond classic grape fermentation. Şirince Zeus Plum Wine is a fruit wine that reflects the unique character of the plum (Prunus domestica). Plum, with its high sugar content and distinct acidity, is a suitable raw material for fruit wine production. During the production process, the aim is to preserve the aromatic components in the fruit's skin and flesh, ensuring that the fruit character is prominent in the final product.

Plum character

Plum wines offer a different chemical and sensory profile compared to traditional grape wines. In such beverages, the balance between the fruit's natural sweetness and slight tartness creates a characteristic drinking profile. The body of the product is generally medium, and thanks to its intense aromatic structure, it exhibits a fruity character. The plum used in the production of Şirince Zeus Plum Wine offers a deeper color and aromatic intensity compared to other plum varieties, directly influencing the overall structure of the wine.

Serving and storage conditions

Serving temperature is critically important for fruit wines to preserve their aromatic structure more distinctly and maintain their refreshing quality. Serving this beverage chilled at around 8-10 degrees Celsius helps to perceive the aromas without suppression. The beverage should be stored in a cool, dark place away from direct sunlight. Pairing it with light snacks, fruit platters, or strong cheeses can be considered a suitable choice.