Şirince Vinova Mürdüm Eriği Şarabı

Fruit wines, synonymous with the Şirince region known for its viticultural heritage in the Aegean, are among the beverages traditionally fermented. Vinova Mürdüm Eriği Şarabı is produced by utilizing the natural sugar structure and distinct acidity of the plum (Prunus domestica). The production process involves fermenting 100% fresh fruit juice, which ensures the beverage preserves the fruit's natural aromatic profile. Unlike grape wines, this style highlights the dominant character, aroma, and unique tartness the fruit leaves on the palate.

Non-grape fermented beverages and plum

Plums, with their high fiber content and intense purple skins, offer a structural body in fruit wine production. The fruit's balanced acidity prevents the beverage from being perceived as excessively sweet after fermentation. Such fruit-based beverages are significant in Turkey's gastronomic culture for adding value to local products. The techniques applied in the production line aim to transfer the fruit's refreshing quality and dark pigments into the bottle.

Label and serving information

This fruit wine, with an alcohol content of 11.5% by volume, should be stored in cool places away from direct sunlight to preserve its components. The correct serving temperature is crucial for experiencing the beverage's aromatic richness. Vinova Mürdüm Eriği Şarabı is typically served chilled, similar to white wines, and retains its fruit concentration when served without ice. The product, which can be paired with light snacks or fruit platters, should be consumed fresh from its production date to maintain its fruity character.