Şirince Derinbağ Böğürtlen Şarabı

Fruit winemaking is a type of production associated with Şirince, one of Anatolia's ancient settlements. In this process, where traditional methods are combined with modern techniques, different aromatic profiles are obtained by fermenting fruits other than grapes. Şirince Derinbağ Böğürtlen Şarabı, as part of this culture, is prepared using 100% real blackberry fruit. The forest fruit character and characteristic dark color tones inherent in blackberries shape the overall structure of the product.

Production Process and Fruit Structure

Blackberry fruit, thanks to its natural acidity and distinct aromatic components, has a structure that can retain its fruity identity even after fermentation. The freshness of the fruits during the production phase is the most fundamental element determining the fruit-focused profile of the final product. Şirince Derinbağ Böğürtlen Şarabı, with its 10% alcohol by volume, offers a lighter drinking structure compared to grape-based wines. This type of fruit wine generally aims to directly reflect the unique slightly tart and aromatic texture of blackberry.

Label and Serving Information

The serving temperature of fruit-based beverages is critically important for correctly perceiving the product's aromatic richness. This wine, recommended to be consumed chilled, is presented in standard 750 ml bottles. When examining the label information, it is observed that the fermented character of the fruit is prominent. During serving, light fruit platters, unsalted snacks, or milky desserts can be chosen as accompaniments. The product characteristically embodies the technical features of the Şirince basin's fruit processing tradition.