Şirince Derinbağ Ananas Şarabı

The fruit wine tradition of the Şirince region, synonymous with the Aegean's viticultural heritage, offers different aromatic profiles beyond classic grape wines. Şirince Derinbağ Ananas Şarabı is a reflection of this culture, prepared with a technique that combines a white wine base with tropical fruit characteristics. The unique acidic and sweet balance of pineapple fruit is blended with a low alcohol level, aiming for a refreshing drinking character. Such fruit-based products typically acquire their characteristic profile by being supplemented with fruit extracts or aromas after the fermentation process.

Grape and Fruit Characteristics

The white wine structure forming the base of the product gains aromatic richness by being supported with exotic notes of pineapple. Pineapple is a fruit known for its bromelain enzyme content and high sugar levels; when transferred to wine form, these characteristics are perceived as a distinct aroma on the nose and a light body on the palate. Şirince Derinbağ Ananas Şarabı, having a relatively low volumetric alcohol content of 6.9%, exhibits a structure where aromas come to the forefront without being suppressed by alcohol.

Serving and Storage Conditions

Serving temperature plays a critical role in allowing fruit wines to fully reflect their sensory properties. Serving this product well-chilled, between 6-8 degrees Celsius, keeps the fruit acidity vibrant. Presentation in thin-stemmed white wine glasses is suitable for the diffusion of aromas. After opening, to prevent oxidation, the bottle should be re-corked and stored in the refrigerator, and consumed within a few days to maintain its freshness. It presents a profile compatible with cold appetizers or fruit platters.