Marnas Portakal Mango

Fruit-flavored wines belong to a modern beverage group obtained by blending traditional viticulture products with natural fruit essences. Marnas Orange Mango, with a red wine base, combines classic grape character with tropical and citrus components. Considered a reflection of the deep-rooted fruit winemaking tradition of the Aegean region, particularly Şirince, this product represents the enrichment of traditional wine production techniques with aroma supplementation.

Production Structure and Characteristics

In flavored wines, the element of balance relies on the harmony between the acidity of the chosen wine base and the added fruit profiles. The orange aroma used in this product provides the known refreshing sensation of citrus fruits, while the mango aroma incorporates the intense and full structure of exotic fruits into the drink. Its low alcohol volume of 6.9% distinguishes the product from full-bodied and high-tannin classic red wines, positioning it in a lighter drinking category. These types of beverages are produced from base wines fermented at controlled temperatures to preserve fruit acidity.

Label and Serving Information

Serving temperature plays a critical role in ensuring the fruit aromas indicated on the product label can fully express their characteristic features. Marnas Orange Mango is suitable for chilled consumption to maintain the dominance of its fruit notes. Recommended to be served at 8-10 degrees Celsius, this beverage can be paired with fruit platters and light charcuterie products. The bottles, presented in a standard 750 ml volume, should be stored in cool areas away from sunlight.