Marnas Limon

Aromatized white wines, which blend traditional viticulture with fruit flavors, belong to a different category than classic dry wines. Marnas Limon, an example of this style, stands out with its low alcohol level and fruit-based profile. Considered within the fruit wine category, which is synonymous with the Şirince winemaking tradition, this product balances the acidic character of lemon with the herbal notes of mint and the natural sweetness of apple. Its 6.9% alcohol content contributes to a lighter, more aromatic structure.

Fruit and Herb Composition

The triple composition that defines the product's core character is designed to create a sensory balance. The sharp and invigorating aroma of lemon forms the dominant character, while a touch of fresh mint leaves a refreshing impression on the palate. Apple extracts soften this acidic and aromatic combination, adding a fruity fullness to the body. Such aromatized beverages are prepared using techniques that achieve natural interaction of fruits during the fermentation process.

Label and Serving Information

Marnas Limon should be stored at low temperatures to maintain the stability of its aromatic oils and fruit notes. The ideal serving temperature is typically between 6-8 degrees Celsius, and white wine glasses are suitable for consumption. It pairs well with fruit platters, light cheeses, or light snacks. To prevent oxidation after opening, it is recommended to consume it within a short period and store it in a cool place away from sunlight to preserve its aromatic quality.