Marnas Frenk Üzümü

Marnas Currant, categorized as a fruit-based fermented beverage, is characterized by its low alcohol level and distinct sugar content. This wine, containing the natural aromatic components of the currant plant, is part of the product range from the Şirince region, where fruit winemaking tradition is strong. Maintaining an alcohol content of 6.9% allows the fruit's aromatic structure to remain dominant.

Currant Winemaking

Currant is a raw material known for its acidic structure and characteristic red fruit notes. The use of this fruit in fruit wine production shapes the overall balance of the fermented product towards sweetness. During the production of Marnas Currant, the sugar content is kept high to balance the fruit's natural acidity. This distinguishes the beverage from classic grape wines, positioning it more as an aperitif or dessert accompaniment. The climate and soil structure of the Aegean region support the aromatic richness of such fruity variations.

Serving and Storage Conditions

Proper storage conditions are important for preserving the characteristic features of this beverage, presented in standard 750 ml bottles. Due to their high sugar content, fruit wines should be stored away from sunlight in cool environments. During serving, low temperatures help balance the product's sweet structure. Marnas Currant is typically served well below room temperature, suitable for a consumption style that highlights its fruit profile. It is recommended to consume it shortly after opening the bottle to prevent oxidation.