Hazar Şirince 5 Meyve

Fruit wines, unlike traditional grape wines, are typically low-alcohol beverages obtained by fermenting fruit juice or adding fruit flavors. Hazar Şirince 5 Meyve exhibits a complex structure where no single fruit profile dominates, but rather combines the characteristic features of multiple fruits. Produced in Çanakkale, this beverage is offered to consumers while maintaining the natural sugar balance inherent in fruit-based wines. Its 6.9% alcohol by volume positions the product in a lighter category than standard table wines.

Fruit wine culture and Şirince

Fruit wines in Turkey are particularly associated with the Aegean Region and Şirince village. The fruit wine tradition, integrated with the local architecture and cultural fabric of this region, has been enriched by the transformation of local fruits into wine. Hazar Şirince 5 Meyve combines this traditional approach with modern production techniques. The mixed fruit formulation enhances the aromatic intensity of the beverages while minimizing harshness. Such beverages are prepared with a technology that emphasizes fruit acidity and sweetness.

Label and serving information

The low alcohol content indicated on the label directly affects the serving temperature of the product. For the freshness of the fruit aromas to be reflected, it is a technical requirement for such wines to be stored and served quite chilled, between 6 and 8 degrees Celsius. Thanks to its intense aromatic profile, Hazar Şirince 5 Meyve can be enjoyed with various snacks or light foods. To maintain its freshness after opening, it should be consumed within a short period and stored in a cool place away from direct sunlight.