Dionysos Tatlı Susuz Sultaniye

Sultaniye grape, one of the characteristic varieties of Aegean viticulture, is known for its thin skin and high sugar content. This seedless grape variety, associated with the Manisa and Denizli regions, is processed at controlled temperatures to preserve its fruity aromas in wine production. Dionysos Tatlı Susuz Sultaniye is an example of a white wine produced by preserving the natural sugar balance of this grape. This style, which holds an important place in traditional Şirince wine culture, is bottled using techniques that highlight the primary aromas of the grape.

Characteristic Features of the Grape

Sultaniye grapes typically form the basis of light-bodied wines offering floral notes and tropical fruit suggestions. This variation, described as sweet and 'susuz' (meaning 'waterless' or concentrated), indicates that the grape grew under conditions where its water content was low and its aroma concentration was high. The fermentation process is halted at a stage where a portion of the grape's natural sugar is retained. This method ensures both the alcohol balance of the product and allows for a lasting sweetness on the palate.

Label and Serving Information

The information on the label of the product, which has an alcohol volume of 12%, confirms its place in the white wine segment. Dionysos Tatlı Susuz Sultaniye, by its nature, fully reflects its aromatic profile when served chilled at temperatures between 8-10 degrees Celsius. For storage, cool areas away from sunlight with a stable temperature are preferred. It is recommended to consume the bottle shortly after opening to prevent oxidation. This type of sweet wine has the potential to pair with cheese platters or light fruity dishes.