Artemis Öküzgözü

Grapes grown in Bekilli, one of Denizli's high-altitude viticulture centers, bring the region's climatic advantages to the bottle. Öküzgözü, a variety originating from Eastern Anatolia, is known for its high acidity and distinct fruit profile. The preference for this grape in rosé wine production allows the product to maintain its vibrant structure. Artemis Öküzgözü stands out with its characteristic color and aromatic structure, achieved by meticulously managing the skin contact time of the grape. The Bekilli terroir, which holds an important place in the Aegean wine culture, imparts a mineral base to such dry variants.

Öküzgözü variety and terroir

Öküzgözü grape, known for its large berries and thin skin, is one of Turkey's most valued red wine grape varieties. When processed in a rosé style, it offers a refreshing structure while preserving red fruit aromas. Bekilli's calcareous soil structure and the significant day-night temperature difference help maintain the acid balance in the grapes. This ensures a balanced acid-alcohol relationship in the final product. This style, frequently encountered in wineries in Şirince and its surroundings, is an example of Anatolian grapes combined with modern production techniques.

Label and serving information

The 13% alcohol content stated on the product label offers a body consistent with a dry drinking profile. When serving Artemis Öküzgözü, maintaining an ideal temperature between 8-10 degrees Celsius is critical for the correct perception of aromatic components. Narrow-mouthed rosé glasses that preserve aromas may be preferred over wide glasses. Pairing it with cold appetizers, seafood, or light cheese varieties helps bring out the product's characteristic features without being overshadowed. For storage, areas away from direct sunlight and with a stable temperature should be chosen.