Antik Şirince Karadut Şarabı

Fruit wines, unlike traditional grape wines, are produced by directly using the must of the relevant fruit during the fermentation process. Antik Şirince Karadut Şarabı falls into this category, containing the natural components and characteristic dark color pigments of the black mulberry fruit. Black mulberry, with its high anthocyanin content, offers an intensely colored structure, while the natural sugar and acid balance from the fruit determine the beverage's soft character on the palate.

Structural characteristics of black mulberry

Black mulberry, known as Morus nigra, is recognized for its aromatic depth and slightly tart profile. These characteristics are preserved during production and transferred to the final product. Fruit wines, which hold an important place in the winemaking tradition of the Aegean region, contain more distinct fruit notes compared to grape wines. Antik Şirince Karadut Şarabı presents the complex aromas formed by the fermentation of the fruit with its own unique identity, rather than an artificial intensity.

Serving and storage conditions

To maintain the characteristic properties of such fruit-based beverages, attention must be paid to storage conditions. Ideally, it can be stored upright or horizontally in a cool, dry place away from sunlight. For the fruit notes to be clearly perceived during consumption, it is recommended to serve it at low temperatures. It generally has a structure that can accompany light snacks, fruit mixes, or milky desserts.